【July 2025】Cool Summer Lunch Course

Dear Diners ,

 

From July 1 to July 31, 2025, we are delighted to offer a special seasonal lunch — the “Cool Summer Lunch Course”, a four-course menu featuring only chilled and room-temperature dishes.
Experience the refreshing taste of Italy in midsummer, crafted by Chef Junichiro Horie.

 

■ Summer Lunch Course (4 Courses)

 

-Antipasti
・Miyamae tomato gazpacho with fresh seafood carpaccio and herring caviar
・Carpione of Veneto rabbit and Kawasaki vegetables

-Primo Piatto
Chilled spaghetti with “Kauai’s jewels” and prosciutto

-Pre-Dessert

-Dessert
Coconut Mousse with a Chilled Watermelon Macedonia

-Coffee and Friandise

 

5,600 JPY per 1 person / Shohi-zei tax included.

 

＊　＊　＊

 

■ Optional Add-On Dishes (Served Warm)

On the day of your visit, you may choose to enhance your meal by adding one or more of the following à la carte dishes to your table.
No advance reservation required.

 

– House Specialty  “Agnolotti del Plin” (Stuffed Ravioli)   JPY 2,400

 

-Main Course (Meat Dishes – 2 Selections)  JPY 2,400 / 3,200

 

Please kindly note:

• During this period, our regular “Short Course” (JPY 5,300) and “Lunch Course” (JPY 7,200) will not be available.
• Prices are inclusive of tax. A 10% service charge will apply.
• Menu items are subject to change based on market availability and ingredient sourcing.

 

Thank you.