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NEWS

January 2nd-5th【New Year Course】Invitation

 

We are delighted to announce that from January 2 to January 5, 2025, we will be offering a special New Year Course.

Why not complement your traditional Japanese New Year celebrations with a taste of Italian festive cuisine?

 

The price is ¥11,000 per person (including shohi-zei tax) for both lunch and dinner. The course includes the following:

First Appetizer / Second Appetizer / Pasta Dish / Main Course) / Palate Cleanser / Dolce (Dessert) / Post-Meal Tea and Petit Fours

Our executive chef, Horie, has carefully crafted this elegant course with festive ingredients, offering a refined yet celebratory dining experience. Additionally, during this period, we will feature a special Spaghetti Aglio, Olio e Peperoncino, made with a rare pasta variety, available exclusively for New Year. This dish can be ordered as an optional addition to the course at your table. The price is ¥1,800 per plate (including shohi-zei tax).

 

＊＊Please Note＊＊
During this period, only the New Year Course will be available. Our regular courses and specialty ravioli, Agnolotti del Plin, will not be served. We appreciate your understanding.

 

New Year Course

  • Availability: Dinner from January 2 to Dinner on January 5, 2025
  • Menu: First Appetizer, Second Appetizer, Primo Piatto, Secondo Piatto, Palate Cleanser, Dolce, Post-Meal Tea, and Petit Fours
  • Price: ¥11,000 per person (including tax) A 10% service charge will be added.

Limited-Time Spaghetti: Aglio, Olio e Peperoncino

  • Availability: Dinner from January 2 to Dinner on January 5, 2025
  • Price: ¥1,800 per plate (including tax) A 10% service charge will be added.
  • Available exclusively as an add-on for guests enjoying the New Year Course.
  • This dish is available in limited quantities. We kindly ask for your understanding.

 

Reservations can be made through our online booking platforms, TableCheck or Pocket Concierge, by phone at 050-1807-3312, or in person at the restaurant. Please note that we do not accept reservations via email or direct messages on social media platforms.

 

We look forward to welcoming your reservation and celebrating the New Year with you.